Beach Plum Farm Deviled Eggs
Chef's Daily Preparations
Cape May Salt Oysters on the Half Shell
Celery Mignonette, Cocktail Sauce
Oysters Rockefeller
Creamy Spinach, Apple-wood Smoked Bacon, Bread Crumbs
Pale Ale Calamari
Cornichons, Caperberries, Smoked Garlic Aioli
Steamed Clams and Mussels
Fennel, Leeks, Grilled Bread, Saffron Broth
Beach Plum Farm Rabbit Stuffed Radish
Creamy Dijon Napa Cabbage, Carraway Jus, Crispy Leeks
Butternut Squash Soup
Almond Spaetzle, Poblano Butter
Mixed Greens Salad
Tender Lettuces, Roasted Squash, Pumpkin Seeds, Aged Gouda, Sherry-Maple Vinaigrette
Arugula Salad
Celery Root Slaw, Apple, Pecans, Blue Cheese Crème Fraiche
Maine Lobster Caesar Salad
Romaine Hearts, Maine Lobster, Brioche Croutons, Caesar Dressing
The Ebbitt Room Menu offers a delightful blend of seasonal flavors and locally sourced ingredients. Nestled in the heart of Cape May at 25 Jackson St, this charming spot provides a diverse range of dishes that cater to every palate. Whether you're in the mood for a fresh seafood entrée or a hearty, flavorful dish, the menu has something to satisfy all tastes.
Each plate is crafted with care, from the finest cuts of meat to vibrant, crisp vegetables, making every bite a celebration of local bounty. As you dive into the menu, you'll find that the selections are perfect for any occasion - whether it's a casual meal with friends or a special celebration. Be sure to indulge in the carefully curated desserts and beverages that pair wonderfully with the entrées. The menu isn't just a list of dishes; it’s an invitation to enjoy the best of Cape May's culinary offerings.