Beach Plum Farm Deviled Eggs
Chef's Daily Preparations
Cape May Salt Oysters on the Half Shell
Celery Mignonette, Cocktail Sauce
Oysters Rockefeller
Creamy Spinach, Apple-wood Smoked Bacon, Bread Crumbs
Pale Ale Calamari
Cornichons, Caperberries, Smoked Garlic Aioli
Steamed Clams and Mussels
Fennel, Leeks, Grilled Bread, Saffron Broth
Beach Plum Farm Rabbit Stuffed Radish
Creamy Dijon Napa Cabbage, Carraway Jus, Crispy Leeks
Butternut Squash Soup
Almond Spaetzle, Poblano Butter
Mixed Greens Salad
Tender Lettuces, Roasted Squash, Pumpkin Seeds, Aged Gouda, Sherry-Maple Vinaigrette
Arugula Salad
Celery Root Slaw, Apple, Pecans, Blue Cheese Crème Fraiche
Maine Lobster Caesar Salad
Romaine Hearts, Maine Lobster, Brioche Croutons, Caesar Dressing